Santa Fe Restaurants
Make a free reservation
Book for dinner in New Mexico
View all
Great for Mother's Day Brunch
View all
New restaurants to OpenTable in New Mexico
View all
Check out diners' favorite restaurants in Santa Fe
Updated on
Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.
Arroyo Vino
Price: Very Expensive•Contemporary American•4.9(1,886)Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.Market Steer Steakhouse
Price: Very Expensive•Steakhouse•4.9(2,302)Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
Zacatlan
Price: Expensive•Mexican / Southwestern•4.8(1,339)The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.
Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.Izanami
Price: Expensive•Creative Japanese•4.8(5,057)Izanami serves Japanese Izakaya fare: seasonally inspired small plates meant for sharing, with the best sake list in the west. While we do our best to accommodate your seating, we cannot guarantee requests. We’ve been named one of OpenTable’s 100 best restaurants for outdoor dining in America. Heaters and blankets ensure a comfortable dining experience year-round; dress warmly for optimal outdoor dining.
NOTICES:
> During peak seasons, we may limit dining time to 2 hours to accommodate following reservations. Thank you for your understanding!
> While we strive to accommodate early arrivals, we may not always be able to seat you before your scheduled reservation time. Thank you for your patience.
> If you arrive more than 30 minutes late, we may need to cancel your reservation. We appreciate your cooperation.
>Allergy accommodations may be limited based on restaurant capacity
>A 5% coordination fee will apply if parties of 12 or more do not arrange in advance with our coordinator.
Radish & Rye
Price: Expensive•Contemporary American•4.8(3,072)Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.Coyote Cafe
Price: Moderate•Southwest•4.8(7,403)Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
Sazon
Price: Very Expensive•Latin American•4.8(5,473)Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.The Pink Adobe
Price: Expensive•Mexican / Southwestern•4.6(656)The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of the Old Santa Fe Trail has been known for its fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.
FOR CATERING AND EVENT INQUIRIES, Please send us an email to:
events@thepinkadobe.com
Lino's Trattoria & Pizzeria
Price: Moderate•Italian•4.7(149)Please visit our website www.linostrattoriapizzeria.com
With Lino's and Chile Line, one can see that two are better than one! Charming, with an old-world atmosphere both European and distinctly Santa Fe. Northern Italian Cuisine & local New Mexico brewed beer and spirits
For years, Lino Pertusini, owner of Osteria D'Assisi, wanted to do justice to pizza in this country. So when the opportunity to open Lino's Trattoria & Pizzeria presented itself, he jumped at the chance to create authentic wood oven pizza from the freshest ingredients available.
One block from the Santa Fe Plaza on Guadalupe Street offers a full menu of pasta, salads, gelato, extensive wine, spirits and beer produced in New Mexico. Gluten-free and vegan options are available.Andiamo!
Price: Expensive•Italian•4.7(2,495)Nestled in a historic mission-style bungalow in the heart of Santa Fe's eclectic Rail Yard District, Andiamo! offers a uniquely Santa Fean dining experience. Since 1995, our intimate restaurant has been a gathering place for locals and visitors alike, nourishing both body and soul with fresh, seasonal ingredients and a warm, welcoming atmosphere. Step inside and be transported to a cozy Italian trattoria, where the aroma of wood-fired pizzas and slow-cooked sauces fills the air. Our menu features classic Italian dishes with a Southwestern twist, showcasing the finest local produce and artisanal ingredients. Start with our crispy rosemary polenta or roasted beet salad, followed by our signature penne with spicy homemade lamb sausage. And don't forget to save room for our decadent tiramisu or a glass of our carefully curated wine list. Whether you're celebrating a special occasion or simply enjoying a night out with friends, Andiamo! promises an unforgettable dining experience. Our friendly staff and comfortable ambiance will make you feel right at home, while our delicious food will leave you wanting more. So come join us and discover the true meaning of "andiamo" - let's go!
Outdoor dining in New Mexico
View all
See what locals rave about in Santa Fe
From verified diners like you
From verified diners like you
- WW.L.VIPHouston •120 reviews5.0Dined 2 days agoGreat food and great service—MELI, Angel and Yazz were the best….thank you…WLGMore infoLa Plazuela at La Fonda on the PlazaPrice: Expensive• Southwest• Santa Fe•4.7
- CCraigVIPSt. Louis •15 reviews5.0Dined 2 days agoAmazing food, drinks, wine, and service. The James Beard chef made a point of talking to every table. Per our servers suggestion we shared a bottle of Mexican wine, a first for us and it was amazing. Our meal started with a mole sampler they brought out. It had five different moles that you try so you can pick your favorites(s) to have with your entrees. We had two different favs so they served both; our entrees were lamb lollipops and halibut, both off the charts good. Our best meal in a while.More infoSazonPrice: Very Expensive• Latin American• Santa Fe•4.8
- SSaraGreater Boston •2 reviews5.0Dined 2 days agoAttentive, professional service by Jeremy at the lovely bar. I was dining solo and was thoughtfully seated at the end (where I could observe how hardworking the staff are). Phenomenal next-level cuisine. Inspired cocktail (saltiito margarita) and creative, delicious Futomaki Caesar and sublime mussels posole. My first time to Santa Fe and so glad I treated myself to this wonderful dining experience! Vibrant atmosphere with great energy.More infoCoyote CafePrice: Moderate• Southwest• Santa Fe•4.8
- CChristyVIPAustin •16 reviews5.0Dined 4 days agoWe had a large group, and we were so grateful Palace could accommodate us on their patio out back. It was a lovely setting with really good food and wine and exceptional service. All members of our large party raved about their food and the experience overall. Thank you!More infoPalacePrice: Expensive• American• Santa Fe•4.7
- MmikeSan Diego •1 review5.0Dined 4 days agoAll food is perfect. The chef had a great touch. You can tell he knows how to make every bite taste perfect. Arugula with beet salad as well as the goat neck dish were great.More infoJoseph's Culinary PubPrice: Expensive• Continental• Santa Fe•4.8
Restaurant experiences trending in New Mexico
Discover Santa Fe
The Food Museum calls Santa Fe a "food and heritage community." It is a capital city that has existed since 1610, and today, it thrives on tourism with vibrant streets standing side by side and beckoning hungry visitors. A memorable experience for visitors is tasting the legendary Santa Fe green chile and the endless dishes it complements. New Mexican food isn't your typical Mexican fare. Enjoy breakfast burritos smothered in chile and sweet sopapillas with a side of honey for dessert. Borrowing from New Mexico’s wine making tradition, it's also been touted as home to one of the top 100 wines in America. The area features an abundance of festive restaurants, bars, and markets framed by gorgeous scenery.
Frequently asked questions
Celebrate special occasion at the best restaurants in Santa Fe. Our customers recommend Geronimo, Izanami and Market Steer Steakhouse
As of May 8, 2025 there are 54 restaurants in Santa Fe. Filter by “outdoor dining”, “romantic” or “dog friendly”.
On OpenTable we support all cuisines. Find American, Southwest, Contemporary American, Mexican / Southwestern, Italian and more. Use our filters to find exactly what you’re looking for and make your reservation today.
Yes! We partner with restaurants in Santa Fe who deliver with Toast, Postmates, Uber Eats, Olo, ChowNow.
Yes, you can also see restaurants near you offering takeout.
Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Santa Fe either on OpenTable or directly with the restaurant.
Yes, we partner with a third party to bring back menu information for restaurants near you.
Explore OpenTable
- Inn on the Alameda
- La Fonda on the Plaza
- The Bishops Lodge Ranch Resort and Spa
- Davis Mather Folk Art Gallery
- Storrie Lake State Park
- Keshi
- Larragoite Park
- Theodore Roosevelt Rough Riders Memorial And City Museum
- Lensic Theater
- Georgia O'Keeffe Museum
- Baker Flat Picnic Area
- Rencona Weather Station
- Fishing Hole Picnic Area
- Las Vegas Historical Marker
- Atalaya Park
- Gregory Lopez Park
- Hilton Santa Fe Historic Plaza
- Drury Plaza Hotel in Santa Fe
- St Francis Cathedral
- Hillside Park